If you haven't planted a tomato yet there is still time. However, because it is getting late in the season try a short-season tomato. For example 'Willamette' (60 days), 'Stupice' (55 days), or 'Roma' (62 days).
For cherry-type tomatoes 'Sungold' is sweet as candy and takes only 60 days. I was impressed by 'Juilet' which produces tons of oblong red tomatoes in 60 days that were perfect for salads and chunky salsa.
Heirloom-type tomatoes are meaty, very large and come in a variety of colors. They generally take much longer to mature, averaging around 75 to 90 days depending on the variety. It is best that they are planted early as Oregon summers can be unpredictable. If you're feeling courageous and have the space, why not? You may get an amazing delicious surprise!
Plant tomatoes in full sun. At planting it's best to put some granular fertilizer in the hole, then mix it around so it's not directly touching the roots. Lime should also be added to the hole. For both fertilizer and lime always follow package instructions. Fertilizer feeds plants and lime encourages healthy fruit development.
For best results I fertilize with liquid food every two or so weeks. Lime again about a month after flowers appear.
Tomatoes are a very satisfying crop, they tend to be high yielding from little input. Tomatoes are versatile and can be used in a vast array of dishes. So plant one today, in the heat of summer when you have an outrageous barbecue and you can put a fresh thick slice of tomato on your burger you will thank yourself.
Notes - the days mentioned above are days to maturity or days till you get fruit, and are for plants that have been transplanted as starts.
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